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Two unforgettable evenings await at both 5Church Midtown and 5Church Buckhead. Start the night with a spectacular four-course prix-fixe dinner, complete with champagne to toast to the memories made and the year ahead. Then, keep the celebration alive at our exclusive after parties—two extraordinary experiences filled with luxury, energy, and excitement. Whether you’re looking for an elegant start or a night of non-stop revelry, we’ve got your New Year’s Eve covered.
AMUSE BOUCHE
Chickpea Stuffed Mushroom DuxCOURSE ONE
Select One
Honey Roasted Beet Salad
ricotta honey mousse | arugula | lotus chip | heirloom tomatoes
Grapefruit Scallop Crudo
pickled blueberries | grapefruit vinaigrette
Steak Tartare
onion tart | miso citrus honey | glass dill chip | raspberry chili gastrique
COURSE TWO
Select One
Fried Wild Mushroom Risotto
parmesan tuile | truffle shaving | beet sauce | basil oil
Lobster Ravioli
lobster claw | red lobster sauce | asparagus purée | citrus sabayon
Lamb Lollipops
romesco sauce | pomegranate demi | giardiniera
COURSE THREE
Select One
Herb Crusted Seabass
squid ink tuile | leek pea velouté | peach champagne pearls
Cherry Glazed Duck Leg
saffron carrot purée | potato rosti bites
Curry Root Vegetable Dumpling
cauliflower coconut curry | miso vegetable broth | crushed pink peppercorn
COURSE FOUR
Select One
Strawberry Mango Entremets
vanilla chiffon | strawberry mousse | mango gelée
Triple Chocolate Espresso Torte
dark chocolate cake | chocolate espresso crémeux | chocolate ganache
NEW YEAR'S EVE
FOUR COURSE DINNER MENU
AMUSE BOUCHE
Chickpea Stuffed Mushroom Duxelles
shaved truffle
COURSE ONE
select one
Honey Roasted Beet Salad
ricotta honey mousse | arugula | lotus chip | heirloom tomatoes
Grapefruit Scallop Crudo
pickled blueberries | grapefruit vinaigrette
Steak Tartare
onion tart | miso citrus honey | glass dill chip | raspberry chili gastrique
COURSE TWO
select one
Fried Wild Mushroom Risotto
parmesan tuile | truffle shaving | beet sauce | basil oil
Lobster Ravioli
lobster claw | red lobster sauce | asparagus purée | citrus sabayon
Lamb Lollipops
romesco sauce | pomegranate demi | giardiniera
COURSE THREE
select one
Herb Crusted Seabass
squid ink tuile | leek pea velouté | peach champagne pearls
Cherry Glazed Duck Leg
saffron carrot purée | potato rosti bites
Curry Root Vegetable Dumpling
cauliflower coconut curry | miso vegetable broth | crushed pink peppercorn
COURSE FOUR
select one
Strawberry Mango Entremets
vanilla chiffon | strawberry mousse | mango gelée
Triple Chocolate Espresso Torte
dark chocolate cake | chocolate espresso crémeux | chocolate ganache
Dinner includes glass of champagne for parties of two + full bottle for parties of four.
20% gratuity will be added to all checks.
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